Our expert capabilities, from farm level all the way through our supply chain to our BRC-accredited UK production facilities, mean we are able to offer a wide range of bacon specifications to suit your needs; from dry- and wet-cured to smoked and unsmoked, for both back and streaky cuts.
Our bacon is expertly cured in Denmark and Cornwall, but it's our Manchester site that houses our specialist dry-curing facility. The dry-curing process takes 10 days and our professional curers hand-salt the bacon to ensure optimum salt-levels, taste and consistency.
Best-in-class processes, innovation, and the full supply chain control we have from start to finish means we can guarantee superior quality of our bacon.
Best-in-class processes, innovation, and the full supply chain control we have from start to finish means we can guarantee superior quality of our bacon.